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DAILY MENU

Local ingredients for fresh, sustainable meals.

BREAKFAST

Served till 11

CHICKEN N’ WAFFLE - Buttermilk fried chicken and crispy waffle - 16.

CHILAQUILES - House made corn tortilla chips, roasted chili sauce, cheese, sour cream, farm egg and pickled onions - 16.

PROVISIONS BREAKFAST PLATE - 2 Napa Farm eggs, hash browns, ACME bread, bacon, butter and house made jam - 14.

SMOTHERED BREAKFAST BURRITO - Hash browns, scrambled eggs, swiss, avocado OR bacon smothered in a house made roasted chili sauce - 12 (vegan option)

CROISSANT SANDWICH - Scrambled eggs, cheddar, avocado OR bacon - 8.5

AVOCADO TOAST - ACME levain, radish, mint, furikake 10. (add egg or bacon 3.  add side salad 3.50)

FARMERS MARKET QUICHE - Seasonal vegetables, house made flaky crust, cheese -  9.  add side salad 12.5

LUNCH

Served till 4

NOSH

FRIED CHEESE CURDS - with ranch - 9.

WILD MUSHROOM ARANCINI - with truffle kale pesto - 12.

FANCY BITCH FRIES - Sustainable caviar, truffle, parmesan, sour cream - 28.

BRUSSELS SPROUTS - Pomegranate molasses, ginger, pickled fresno chilis - 12.

VEGAN SAMOSAS - with tandoori aioli or mango chutney - 11.

GRILL

BUTTER BURGER - Wagyu beef, white bbq sauce, caramelized onions, house made pickles, American cheese, arugula 20. (add fried egg 2. bacon, avocado 3. extra patty 5.)

FRIED CHICKEN SANDWICH- Buttermilk fried chicken thigh, cilantro slaw, secret sauce, house made pickles  - 17.

BLACK BEAN WALNUT BURGER - Chipotle, arugula, pickled red onion, sliced avocado, vegan tandoori aioli, potato bun -16.5

CHICKEN N’ WAFFLE - Buttermilk fried chicken and crispy waffle - 16.

TUNA MELT - Wild albacore, edamame, carrots, fresh herbs, cheddar, avocado, open faced on ACME levain 16.

GRILLED CHEESE - ACME levain, cheddar 11. (add fried egg 2. bacon, avocado 3. make it "The Works" 16.)

FARMERS MARKET QUICHE - Seasonal vegetables, house made flaky crust, cheese -  9.  add side salad 12.5

 

SALADS

CLASSIC COBB - Grilled chicken, applewood smoked bacon, Pt Reyes bleu cheese, hard egg, avocado, herb vinaigrette - 18.

PROVISIONS HOUSE - Organic wild arugula, shredded beets, carrots, pickled onion, curried seeds, roasted shallot vinaigrette -12.

    ADD: avocado, bacon 3. Fried/grilled chicken 4. Grilled shrimp 6.

 

SEASONAL SALAD - An ever changing mix of local and seasonal greens, fruits, and cheeses - 14.

HOUSE SPECIALS

AVOCADO TACOS - Deep-fried avocado, chipotle sauce, pickled slaw, corn tortillas (VG/GF) - 13.

TERIYAKI BOWL - Brown rice, veg, avocado, fried chicken, Napa farm egg OR roasted tofu (VG) - 16.

SOUP of the DAY

Always made from scratch with love

Bowl - 7.

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