DAILY MENU
Local ingredients for fresh, sustainable meals.
BREAKFAST
Served till 11
CHICKEN N’ WAFFLE - Buttermilk fried chicken and crispy waffle - 13.
CHILAQUILES - House made corn tortilla chips, roasted chili sauce, cheese, sour cream, farm egg and pickled onions - 13.
PROVISIONS BREAKFAST PLATE - 2 Napa Farm eggs, hash browns, ACME bread, bacon, butter and house made jam - 12.
SMOTHERED BREAKFAST BURRITO - Hash browns, scrambled eggs, swiss, avocado OR bacon smothered in a house made roasted chili sauce - 11 (vegan option)
CROISSANT SANDWICH - Scrambled eggs, cheddar, avocado OR bacon - 8.5
AVOCADO TOAST - ACME levain, radish, mint, furikake 8. (add egg or bacon 3. add side salad 3.50)
FARMERS MARKET QUICHE - Seasonal vegetables, housemade flaky crust, cheese - 8. add side salad 11.5
SEASONAL FRUIT CUP - 6.
LUNCH
Served till 3
GRILL
BUTTER BURGER - Wagyu beef, white bbq sauce, caramelized onions, housemade pickles, American cheese, arugula 16. (add fried egg 2. bacon, avocado 3. extra patty 5.)
FRIED CHICKEN SANDWICH- Buttermilk fried chicken thigh, cilantro slaw, secret sauce, housemade pickles - 15.
BLACK BEAN WALNUT BURGER - Chipotle, arugula, pickled red onion, sliced avocado, vegan tandoori aioli, potato bun -14.
TUNA MELT - Wild albacore, edamame, carrots, fresh herbs, cheddar, avocado, open faced on ACME levain 14.
GRILLED CHEESE - ACME levain, cheddar 10. (add fried egg 2. bacon, avocado 3. make it "The Works" 15.)
AVOCADO TOAST - ACME levain, radish, mint, furikake 8. (add egg or bacon 3. add side salad 3.50)
FARMERS MARKET QUICHE - Seasonal vegetables, housemade flaky crust, cheese - 8. add side salad 11.5
HOUSE SPECIALS
AVOCADO TACOS - Deep-fried avocado, chipotle sauce, pickled slaw, corn tortillas (VG/GF) - 12.
TERIYAKI BOWL - Brown rice, veg, avocado, fried chicken, Napa farm egg OR roasted tofu (VG) - 14.
NOSH
FANCY BITCH FRIES - Sustainable caviar, truffle, parmesan, sour cream - 22.
GARBAGE FRIES - Cheese, pickled cabbage, avocado, scallions, ranch - 12.
NOSH PLATE - Charcuterie, local cheese, honey, nibbles -16.
KIMCHI FRITTERS - Brown rice, swiss, kimchi, edamame, scallion - 10.
CRISPY GREEN BEANS - Coconut cornmeal crusted, vegan chipotle aioli -10.