Join us for Easter Brunch April Sunday April 21st

10 am - 3 pm

Meyer Lemon Ricotta and Black Sesame Pancakes with Blueberry Coulis (3) - 12

Shakshuka Eggs or Tofu (vg) with Housemade English Muffin and Organic Asparagus - 14

Rosemary & Lemon Lamb with Roasted Spring Vegetables and Black Pepper Swiss Popovers - 24

Eggs Benedict on a Housemade English Muffin with Organic Asparagus - 16

Herb Potato Pancakes with Creme Fraiche and Lox - 15

SIDES:

Crossman Meats Breakfast Links (2) - 5

Vegan Breakfast Links (2) - 4

Black Pepper Swiss Popovers (3) - 6

Seasonal Fresh Fruit Cup - 5

DRINKS:

Bottomless Mimosas - 12

Provisions Stacked Bloody Mary - 12

Moschetti Coffee - 3

Fresh Squeezed OJ - 5

Assorted Beer, Wine and Kombucha available

Easter Bonnets/Hats are strongly encouraged - at the end of the day Nicole will announce the winner of best

Reservations are recommended and can be made at leagueofchefs@gmail.com - please tell us the number of guests and preferred time and we will confirm the exact timing with you as soon as humanly possible! We look forward to celebrating Spring with you all!

 
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