DAILY MENU

Local ingredients for fresh, sustainable meals.

BREAKFAST

Served till 11

CHICKEN N’ WAFFLE - Buttermilk fried chicken and crispy waffle - 13.

CHILAQUILES - House made corn tortilla chips, roasted chili sauce, cheese, sour cream, farm egg and pickled onions - 13.

PROVISIONS BREAKFAST PLATE - 2 Napa Farm eggs, hash browns, ACME bread, bacon, butter and house made jam - 12.

SMOTHERED BREAKFAST BURRITO - Hash browns, scrambled eggs, swiss, avocado OR bacon smothered in a house made roasted chili sauce - 11 (vegan option)

CROISSANT SANDWICH - Scrambled eggs, cheddar, avocado OR bacon - 8.5

AVOCADO TOAST - ACME levain, radish, mint, furikake 8. (add egg or bacon 3.  add side salad 3.50)

FARMERS MARKET QUICHE - Seasonal vegetables, housemade flaky crust, cheese -  8.  add side salad 11.5

SEASONAL FRUIT CUP - 6.

LUNCH

Served till 3

GRILL

BUTTER BURGER - Wagyu beef, white bbq sauce, caramelized onions, housemade pickles, American cheese, arugula 16. (add fried egg 2. bacon, avocado 3. extra patty 5.)

FRIED CHICKEN SANDWICH- Buttermilk fried chicken thigh, cilantro slaw, secret sauce, housemade pickles  - 15.

BLACK BEAN WALNUT BURGER - Chipotle, arugula, pickled red onion, sliced avocado, vegan tandoori aioli, potato bun -14.

TUNA MELT - Wild albacore, edamame, carrots, fresh herbs, cheddar, avocado, open faced on ACME levain 14.

GRILLED CHEESE - ACME levain, cheddar 10. (add fried egg 2. bacon, avocado 3. make it "The Works" 15.)

AVOCADO TOAST - ACME levain, radish, mint, furikake 8. (add egg or bacon 3.  add side salad 3.50)

FARMERS MARKET QUICHE - Seasonal vegetables, housemade flaky crust, cheese -  8.  add side salad 11.5

 

HOUSE SPECIALS

AVOCADO TACOS - Deep-fried avocado, chipotle sauce, pickled slaw, corn tortillas (VG/GF) - 12.

TERIYAKI BOWL - Brown rice, veg, avocado, fried chicken, Napa farm egg OR roasted tofu (VG) - 14.

NOSH

FANCY BITCH FRIES - Sustainable caviar, truffle, parmesan, sour cream - 22.

GARBAGE FRIES - Cheese, pickled cabbage, avocado, scallions, ranch - 12.

NOSH PLATE - Charcuterie, local cheese, honey, nibbles  -16.

KIMCHI FRITTERS - Brown rice, swiss, kimchi, edamame, scallion - 10.

CRISPY GREEN BEANS - Coconut cornmeal crusted, vegan chipotle aioli  -10.

SALAD

PROVISIONS HOUSE - Organic arugula, shredded beets, carrots, pickled onion, curried pepitas, roasted shallot vinaigrette - 12.

side salad 3.5   add avocado, bacon 3.   fried chicken 4.

SEASONAL SALAD - An ever changing mix of local and seasonal greens, fruits and cheeses - 14.   add shrimp - 6.

SOUP OF THE DAY

 Seasonal and rotating, changes daily  cup - 7.  bowl - 10.

DESSERT

SOFT SERVE ICE CREAM - Housemade, seasonal and rotating. Some flavor examples: Ube, Sweet Pea, Meyer Lemon, Passion Fruit.

Our dessert case is constantly being changed and updated with the latest special treats from our pastry chef.