Joyeux Noël
Joyeux Noël
This Christmas, Chef Robin Crossman is pulling out all the stops and offering a full French meal. Most dishes serve 2 generously and will be oven ready.
Food will be available for pick up on December 24th from 9-2!
Happy Holidays!
BOUDIN BLANC
$35.00
A French classic: pork and chicken sausages with cream, bread, cognac, and onion. This soft style sausage is very rare to find outside of France!
Pack of 4 links
WINTER SQUASH LASAGNA
$29.00
Ricotta, sage, brown butter and a mix of winter squash, this is a 1.5 pound serving.
Serves 2+
HONEY-ROASTED RAINBOW CARROTS
$17.00
Whipped tahini and pumpkin seeds, best served room temperature or lightly warmed.
Gluten free/vegetarian serves 2+
DARK CHOCOLATE POT DE CREME
$9.50
Persimmon apple jam, chantilly creme and cacao nibs. Gluten free.
Individual portion cups